"Amazing pizza just like Rome. Great little restaurant tucked away on Bleecker St. Reminded me of being back in Rome" (VIP OpenTable Dinner since 2002)

"The City's Best New Outdoor Spaces for Dining and Drinking" (New York Magazine)

"The porcini mushroom pizza is ah-mazing."

"That crust is impressively light and airy for a square slice, with real hole structure; nothing dense or doughy about it, it's texturally closer to a slim focaccia". (Slice Serious Eats)

Pizza al taglio is conceptually different from a pie. It's not deep pan, it's not a brick oved thin pizza, it's not focaccia. It's pizza al taglio. (Daniele D. Yelp Elite 11)

This is another fun addition to pizza street (aka Bleeker). This time, the pizza is 'Roman-style', which means the crust is thicker and it is cut into squares (Kimberly F. Yelp Elite 11)

"Recommended Dishes: Tartufina pizza" (New York Magazine)